Pea Shoots
Pea Shoots are a true crowd-pleaser and a kitchen staple. With their beautiful curly tendrils and bright green leaves, they taste exactly like a fresh snap pea plucked straight from the vine. They are tender yet sturdy, making them one of the most versatile greens in our collection.
- Taste Profile: Subtle, clean sweetness with a nutty finish.
- Health Benefits: Rich in vitamins A and C — naturally sweet and tender.
- How to Eat: Enjoy fresh in salads, sandwiches, wraps, or as a beautiful garnish on any dish.
Peanut Sprouts
Meet the boldest addition to our collection. Peanut Sprouts are a culinary hidden gem—thick, juicy, and incredibly flavorful. Unlike delicate, wispy microgreens, these sprouts have a robust, structural presence and a sweetness that lingers. They are a favorite for foodies who love a satisfying "pop" and a rich, complex finish.
- Taste Profile: The sweetest, freshest raw peanut you’ve ever tasted. It’s has a clean, bean-like finish.
- Health Benefits: High in protein, iron, and dietary fiber — supports energy and digestion.
- How to Eat: Blanch briefly, then stir-fry with soy sauce and sesame oil. Great in warm salads or as a side dish.
Red Toon
Red Toon is legendary for its intensely aromatic profile. Don't let its bright, delicate leaves fool you—this green delivers a rich, complex savory depth that instantly elevates any dish from simple to extraordinary.
- Taste Profile: Rich, complex, and intensely savory. It features bold notes of roasted garlic, sweet shallot, and earthy herbs.
- Health Benefits: Rich in antioxidants and anti-inflammatory compounds — supports immune health.
- How to Eat: Use fresh as a fragrant garnish over eggs, noodles, soups, or tofu. A little goes a long way.
Broccoli Microgreens
Small but mighty, Broccoli microgreens are a true superfood. Known for their high concentration of sulforaphane—a powerful antioxidant—these delicate greens pack a much punchier nutritional profile than their full-grown counterparts. They have a mild, slightly peppery flavor and a crisp texture that complements almost any dish without overpowering it.
- Taste Profile: Mild, fresh, and slightly earthy with a subtle broccoli finish.
- Health Benefits: Up to 40x the nutrients of mature broccoli — rich in vitamins A, C, and K.
- How to Eat: Blend into smoothies, juices, or soups, or sprinkle over salads and sandwiches.
Rainbow Radish
If you want to make your plate "pop," the Rainbow Radish is your go-to. Featuring a stunning mix of purple, rose, and white stems topped with emerald leaves, these are the ultimate visual garnish. They pack a refreshing, peppery punch that cuts through rich flavors beautifully.
- Taste Profile: Spicy, crisp, and peppery—exactly like a fresh garden radish.
- Health Benefits: High in vitamin C — supports digestion and detoxification.
- How to Eat: Toss fresh into salads with balsamic glaze or olive oil for a mild peppery bite.
Garlic Chive
Elevate your dishes with the sophisticated, subtle zing of Garlic Chives. These slender, grass-like greens offer all the depth of garlic and onion without the lingering intensity. They are a favorite among local chefs for adding a refined aromatic quality to gourmet plates.
- Taste Profile: A mellow blend of sweet garlic and fresh spring onion.
- Health Benefits: Rich in vitamins A, C, and K — supports immune function and healthy digestion.
- How to Eat: Snip fresh over baked potatoes, dressings, or risotto for a delicate garlic-onion finish.
