The Architecture of Freshness

At Oh Micro!, we are not traditional farmers—we are Engineers and Architects of the modern food supply. We have moved beyond the unpredictability of the field to build a proprietary, high-precision production hub engineered for the culinary elite.

Our facility is powered by custom-developed hardware and integrated software systems designed entirely in-house. This closed-loop technology eliminates the variables of traditional agriculture, allowing us to manage every photon of light and every drop of nutrient with mathematical certainty.

For our partners, this means a 365-day supply of micro-herbs that never vary in flavor, texture, or quality. At Oh Micro!, we aren't just producing crops; we are growing the future of food security.

Predictable Production for Uncompromising Kitchens

A Modern Indoor Farm

We operate inside an 18-acre farm, where we have custom-built a 5,000 sq. ft. insulated indoor facility. Our farm is fully climate-controlled, allowing us to grow fresh microgreens 365 days a year regardless of season or weather.

When you step inside, the difference is clear:

  • Production Intelligence - Our automated systems don't just water plants; they optimize for quality and production, ensuring every harvest meets Michelin-level standards.
  • Zero-Contamination Protocol - Traditional farms are exposed to pests and soil-borne pathogens. Our quarantined, dust-free environment ensures your kitchen receives produce that is safer and has a significantly longer shelf-life.
  • The Freshness Lock - Our harvest-to-cooler time is measured in minutes, not days. By maintaining a strict 4–7°C cold chain immediately upon harvest, we lock in the volatile oils and crispness that vanish in traditional transport.
  • Main Grow Room - The temperature is kept at a stable 21–22°C with ideal humidity, creating the perfect environment for microgreen growth.

The Growing Environment

What you’ll see is not soil or dirt—but a forest of stainless-steel racks, each standing 15 feet tall and arranged across 2,500 sq. ft. of grow space.

  • 16,000 sq. ft. of Active Growth: Scalable capacity to meet the demands of any B2B contract without 'out-of-stock' delays.
  • 40% Faster Crop Cycles: We don't warehouse greens. Our speed allows us to grow specifically for your weekly menu, ensuring you receive 'Living Freshness' every time.
  • Biosecure Environment: 100% pesticide-free and protected from the extreme weather that disrupts standard supply chains.

Why It Matters

In an industry where 'seasonal availability' usually means 'menu instability,' Oh Micro! provides certainty. Our partnership model offers:

  • Inventory Synchronization: We align our harvest with your service nights.
  • Zero-Waste Logistics: Order exactly what you need; receive it at peak vitality.
  • Culinary Consistency: A radish shoot in December tastes exactly like a radish shoot in June.

By using advanced hydroponics, we can supply local restaurants, retailers, and families with consistent, fresh, and healthy greens—grown right here in Richmond, BC.

Visit or Partner With Us

Whether you’re a chef, retailer, or community partner, we welcome you to connect with us and learn how our hydroponic farm is shaping the future of sustainable food.

📍 Location: Richmond, BC (just off Knight Street Bridge, central to Vancouver, Burnaby & Delta)

📦 Products: Fresh microgreens, pea shoots, sunflowers, radish, and specialty greens

Facility Location